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Categories:
eggs oil sugar sour cream zucchini flour whole wheat flour baking powder baking soda salt cinnamon nutmeg ground cloves raisins walnuts
Viewed: 4 - Published at: 3 years agoIngredients
- 3 eggs
- 1/2 cup oil
- 1 cup sugar
- 1/2 cup sour cream
- 1 1/2 cups zucchini, grated
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons cinnamon (use fresh if possible)
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1 cup dried fruit (raisins, cranberries, cherries) (optional)
- 1/2 cup walnuts, chopped (optional)
Method
- Preheat the oven to 350F.
- Grease and paper muffin tins.
- Mix the eggs, oil, sugar, sour cream, and zucchini together in a large bowl.
- Do not overmix.
- Add the two flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, fruit and walnuts, if using.
- (it's best if you sift the dry ingredients together before adding) Do not overmix, but make sure that all the batter is mixed together.
- Pour into muffins tins and bake approximately 20 minutes.
