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Categories:
green onions fresh ginger garlic vegetable oil chili sauce hoisin sauce applesauce beer Worcestershire sauce country-style hot sauce pork spareribs
Viewed: 53 - Published at: 7 years agoIngredients
- 3 green onions, chopped
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons minced garlic
- 1 tablespoon vegetable oil
- 1 (12-oz.) bottle chili sauce
- 1 (8-oz.) bottle hoisin sauce
- 1/2 cup applesauce
- 1/2 cup beer
- 2 tablespoons Worcestershire sauce
- 1 tablespoon country-style Dijon mustard
- 1 to 3 tsp. hot sauce
- 5 pounds pork spareribs
Method
- Saute first 3 ingredients in hot oil in a small saucepan over medium heat 3 to 5 minutes or until tender. Stir in next 7 ingredients. Bring to a boil; reduce heat to medium-low, and simmer 5 minutes.
- Place half of ribs in a single layer in a lightly greased 6-qt. slow cooker. Pour half of sauce mixture over ribs. Top with remaining ribs in a single layer. Pour remaining sauce mixture over ribs. Cover and cook on HIGH 4 hours or until tender. Transfer to a serving platter.
