Ingredients

  • 2 large whole wheat pita bread (with pockets)
  • 1 tablespoon garlic powder
  • 3/4 tablespoon onion powder
  • 2 teaspoons italian seasoning
  • 2 -3 teaspoons cayenne pepper
  • 1 teaspoon cumin
  • 2 teaspoons cracked black pepper

Method

  • Preheat oven to 400*F.
  • Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
  • Place in a bag.
  • In a very small bowl, mix together spices.
  • Spritz water in bag and shake contents.
  • Repeat until bread is moist.
  • Add spices and shake until evenly coated.
  • Place pita pieces evenly on a prepped cookie sheet.
  • Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
  • Enjoy!