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Categories:
brown cinnamon nutmeg allspice salt crust flour cornmeal brown sugar salt cold unsalted butter sour cream cold milk
Viewed: 25 - Published at: 8 years agoIngredients
- 6 large ripe plums sliced into approximately 1/2-inch slices
- 1/4 to 1/2 cups brown or turbinado sugar (amount depends on how sweet you like it and how sweet the plums are)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- Pinch of salt
- For the crust:
- 1 cup flour
- 1/4 cup cornmeal
- 2 tablespoons brown sugar + a little more to sprinkle on top of each cobbler
- 1/2 teaspoon salt
- 3 tablespoons cold unsalted butter in tbs size pieces
- 1/4 cup sour cream
- 1/4 cup cold milk
Method
- Combine sliced plums with sugar and spices, stir, and set aside. Preheat oven to 375° F.
- Place dry ingredients in a mixing bowl, add the butter, and work it into the dry ingredients with your hands or a pastry cutter until it resembles pea-sized crumbs. Add the sour cream and milk, and stir just to combine.
- Spoon your plums into ramekins, then spread enough of the dough on top to cover the fruit. Sprinkle with a little brown sugar (optional). Place ramekins on a sheet pan and bake for 30 minutes or until the crust is golden brown and the fruit is bubbly.
