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Categories:
vegetable oil onion carrot ground lamb garlic ground allspice ground cumin Turkish flatbread baby spinach leaves Mozzarella cheese lemon wedges
Viewed: 53 - Published at: 8 years agoIngredients
- 1/2 tbsp vegetable oil
- 1 None onion, chopped
- 1 None carrot, peeled, grated
- 1 lb ground lamb
- 4 cloves garlic, minced
- 2 tsp ground allspice
- 1 tsp ground cumin
- 1 loaf Turkish flatbread, halved horizontally
- 3.5 oz baby spinach leaves
- 10.5 oz grated mozzarella cheese
- None None lemon wedges, to serve
Method
- Preheat oven to 425°F.
- Heat oil in a frying pan over high heat. Cook onion and carrot for 4 mins. Add ground lamb and cook for 3 mins, until browned. Add garlic and spices. Cook for 2 mins, until ground lamb is almost cooked through. Season and remove from heat.
- Arrange flatbread on a baking tray. Distribute lamb mixture between flatbreads and top with spinach and mozzarella. Bake for 15 mins, until flatbreads are crisp and cheese is bubbling and golden.
- Serve with lemon wedges. Enjoy!
