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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 1 lb. fresh green beans
- 1/2 c. chopped bell pepper
- 1/4 c. chopped onion
- 1 Tbsp. vegetable or olive oil
- 2 medium tomatoes, peeled and chopped
- 1/4 to 1/2 tsp. dried whole basil
- 1/4 tsp. dried whole rosemary
- 1/2 to 1 tsp. salt
- 1/4 tsp. pepper
Method
- Remove strings from beans; wash beans thoroughly. Cut beans into 1 1/2 inch pieces. Cook beans in boiling salted water 15 to 20 minutes or until crisp tender. Drain and set aside.
- Saute green pepper and onion in hot oil until tender. Add tomatoes, basil, rosemary, salt, pepper, and beans, mixing well. Heat thoroughly.
