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Ingredients
- 4 to 6 center cut pork chops
- 1 box beef Rice-A-Roni
- 1 regular size can stewed tomatoes
- 1 c. water
Method
- Slowly brown pork chops in a large skillet (electric skillet is fine) until they are nicely browned.
- Remove chops and set aside.
- Keep some of the drippings in the skillet and brown the contents of the box of beef Rice-A-Roni until light golden in color.
- Add stewed tomatoes and water to the Rice-A-Roni in the skillet.
- Add the browned pork chops to the mixture and cover the skillet with a lid.
- Simmer for 15 to 20 minutes (with the lid on).
- Serves 4 to 6.
