You may also like
Categories:Viewed: 71 - Published at: 8 years ago
Ingredients
- 4 heads romaine lettuce I used artisan which are compact and smaller
- 2 ounces queso blanco cheese plus additional for garnish
- 1/2 cup olive oil
- 1/2 avocado
- 1/4 cup champagne vinegar
- 2 cloves garlic
- 1 lime
- 1/2 teaspoon salt each of, and pepper
- 1 cup cilantro plus additional for garnish
- 1/4 cup almonds Blue Diamond Bold Sriracha flavored, roughly chopped
Method
- In a blender or food processor combine all ingredients except for the lettuce and almonds. Blend until smooth. Refrigerate until serving.
- Cut heads of romaine in half. Spray with non-stick cooking spray on cut edge. Grill cut side only on medium high until grill marks appear.
- Top grilled lettuce with dressing, crumbled Queso Blano cheese, chopped Blue Diamond Sriracha almonds and additional cilantro if desired.
- Serve immediately.
