You may also like
Categories:
summer onion butter green chilies flour salt black pepper grated Monterey egg cottage cheese parsley Parmesan cheese
Viewed: 87 - Published at: 8 years agoIngredients
- 1 1/2 lbs summer squash
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 (4 ounce) can diced green chilies
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups grated monterey jack cheese
- 1 egg
- 1 cup cottage cheese
- 2 tablespoons parsley
- 1/2 cup parmesan cheese
Method
- Dice squash.
- Saute with onions in butter until tender but still crisp.
- Fold in chilies, flour, salt, and pepper.
- Place in greased, 1 1/2 quart baking dish; sprinkle with Monterery Jack cheese.
- Combine egg, cottage cheese and parsley.
- Layer over cheese, sprinkle with parmesan.
- Bake uncovered at 400 for 25-30 minutes, until heated through.
