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Categories:Viewed: 106 - Published at: 8 years ago
Ingredients
- 1 1/3 cups sourdough starter
- 1/4 cup water
- 1/2 cup flat beer
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 teaspoons yeast
Method
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.