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Categories:
flour baking powder salt ground nutmeg sugar butter egg yolks sour cream applesauce oil powered sugar corn syrup salt vanilla water
Viewed: 30 - Published at: 7 years agoIngredients
- 2 1/4 cup flour
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground nutmeg
- 1/2 cup sugar
- 2 tbsp softened butter
- 2 egg yolks
- 1/2 cup sour cream
- 1/2 cup applesauce
- 1 oil for frying
- 3 1/2 cup powered sugar
- 1 1/2 tsp light corn syrup
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/3 cup hot water
Method
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl.
- Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended.
- Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes.
- Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color.
- This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water.
- Whisk until smooth and emmerse each donut and hole and set on wire rack to set.
- About 20 minutes.
