Soup Pasta Made With One Frying Pan - butter

Method

• Finely chop the bacon, thinly slice the onion, cut off the root of the mushrooms, wash the spinach and neatly cut into 5 cm long pieces.
• Heat some butter in a frying pan.
• Put in the garlic and when it becomes fragrant, add the bacon, onion, and shimeji.
• Lightly saute.
• Add the water and the consomme cube, bring to a boil and add the cut in half pasta.
• While stirring the noodles so they don't stick, cook for 1 minute on medium heat.
• Stop the heat and cover with a lid.
• Let steam for the same amount of time it takes to boil the noodles according to the package.
• Remove the lid and untangle the noodles.
• (Differing from the other pasta dishes in the one frying pan pasta series, don't evaporate the water here).
• Add the spinach and the ingredients and reheat on medium heat.
• Once the spinach has cooked through, it's finished.
• Make sure to stop the heat before the simmering causes the milk to form a film.
• Add salt and pepper to taste and it's done.
• Note: The oil from the butter and the bacon help to prevent the noodles from sticking.
• If you don't use these two, then add about 1/2 tablespoon of olive oil at Step 3.
• The following are more of my one frying pan pasta recipes.
• "How To Boil Pasta In a Pan" ID: 1059460 "Carbonara Pasta One Pan Cooking" ID: 1064540.
• "Tarako (Salted Cod Roe) Pasta Cooked in Just One Frying Pan" ID: 1059667
• "Tomato Sauce Pasta Made In One Pan" ID: 1059684 "Japanese-Style Cabbage Pasta with Just One Frying Pan" ID: 1060612 "Spaghetti alle Vongole in Bianco - One Pan Cooking" ID: 1142852
• "Popeye Pasta - Made in One Frying Pan" ID: 1385747