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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 2 ripe pears, peeled, cored and quartered
- 3 tablespoons poire william eau de vie (pear, or brandy of your choice)
- 1 tablespoon sugar
- 2 eggs
- 120 g sugar
- 140 g flour
- 10 g dry yeast (1 1/2 packet)
- 30 g hazelnuts, finely ground (or walnuts)
- 1 pinch salt
- 200 ml cream
Method
- Put the pears in a bowl with poire (pear) William eau de vie and sugar. Set aside.
- Meanwhile, beat the eggs with sugar for 2 - 3 minutes. Add flour, dry yeast, ground hazelnuts powder and a pinch of salt. Mix and combine.
- Add the cream, mix well to combine the ingredients.
- Drain the pears but keep the eau de vie and stir it into the cake dough.
- Pour the dough into the round buttered 25 cm springform. Arrange the pear quarters by pressing them slightly into the dough. Bake the cake in the oven at 180°C for about 45 minutes.
