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Categories:Viewed: 16 - Published at: 2 years ago
Ingredients
- 6 quail breasts
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/2 cup mushrooms, sliced
- 1/2 cup finely chopped celery
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- Salt and pepper
- 1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)
- 1 cup sour cream
Method
- Preheat the oven to 350 degrees F.
- Arrange the birds in a casserole dish.
- In a medium saucepan, melt the butter and then saute the onion, mushrooms, and celery.
- Add the flour and stir well to blend.
- Slowly add the milk to make a cream sauce.
- Season with salt and pepper, to taste, and stir in the gravy seasoning sauce.
- Pour the mixture over the birds.
- Cover the dish with foil and bake for approximately 20 minutes.
- Remove some of the cooking liquid and combine with the sour cream.
- Bake uncovered for approximately 20 minutes more.
- Serve with the sour cream sauce.
