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Categories:
yellow onions garlic olive oil garlic rounds black beans pinto beans beans fresh spinach brown mustard light brown sugar molasses original sauce cocoa tomato sauce
Viewed: 40 - Published at: 5 years agoIngredients
- 1 yellow onions, diced or 1 cup diced onion
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 14 teaspoon garlic salt
- 8 hot dogs, cut into 1/4-inch, thick rounds
- 15 ounces black beans, drained, rinsed
- 15 ounces pinto beans, drained, rinsed
- 15 ounces cannellini beans, drained, rinsed
- 2 cups finely chopped fresh spinach
- 1 tablespoon spicy brown mustard
- 14 cup light brown sugar
- 14 cup molasses
- 14 cup A.1. Original Sauce
- 1 tablespoon dark unsweetened cocoa
- 2 12 cups prepared tomato sauce (garlic and onion variety)
Method
- Saute the onion, olive oil, and garlic salt for 5-6 minutes or until the onions are translucent and fragrant.
- Add in the garlic and cook for 2 more minutes.
- Add in the hot dog rounds and cook for 5 minutes.
- Add in the drained and rinsed beans, along with the chopped spinach.
- Stir to combine.
- In a separate bowl combine the mustard, brown sugar, molasses, A1 Original Steak Sauce, cocoa powder, and tomato sauce.
- Whisk together.
- Add to the pan with the hot dogs.
- Stir well.
- Cook for 6-8 minutes over low-medium heat.
- Stir frequently.
