You may also like
Categories:
cream cheese sour cream butter scallions parsley lemon zest fresh lemon capers ground black pepper salmon baguette
Viewed: 38 - Published at: 8 years agoIngredients
- 4 ounces cream cheese, softened
- 14 cup sour cream
- 2 tablespoons butter, softened
- 2 scallions, chopped
- 2 tablespoons parsley, chopped
- 12 teaspoon lemon zest
- 1 fresh lemon, juiced
- 1 tablespoon capers
- 12 teaspoon fresh ground black pepper
- 8 ounces smoked salmon, thinly sliced
- 1 baguette, sliced (optional)
Method
- In a food processor, mix together the cream cheese, sour cream and butter.
- Add scallions, parsley, lemon zest, lemon juice, capers, and black pepper to blend.
- Add in the salmon and process to combine.
- Cover and refrigerate for at least 2 hours before serving.
- Preheat the broiler.
- Slice the baguette 1/4 inch thick, place on a baking sheet, place under the broiler and lightly toast on both sides.
