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Ingredients
- 1 teaspoon superfine sugar
- 2 teaspoons water
- 2 ounces bourbon (see note)
- Fresh mint
Method
- In a rocks or old fashioned glass, dissolve the sugar in the water. Lightly press 6 to 8 mint leaves in the syrup, then add the spirits and stir. Fill glass with cracked ice and insert a mint sprig as garnish; if you feel fancy, you can garnish with fresh berries and an orange wheel as well.
- Alternatively, dissolve sugar in water in a cocktail shaker; add mint and spirits. Shake well with ice and strain through a fine strainer into a rocks or old fashioned glass filled with fresh ice. Garnish as above.
