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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 3 whole Seasoned And Cooked Boneless, Skinless Chicken Breasts, Chopped Or Shredded
- 3 whole Peeled And Sliced Carrots
- 6 stalks Sliced Celery
- 1 whole Diced Yellow Onion
- 4 cloves Finely Minced Garlic
- 96 ounces, weight Chicken Stock
- 4 whole Lemons, Juiced
- Kosher Salt And Fresh Cracked Pepper To Taste
- 6 cups Cooked Long Grain Rice, To Serve
- Fresh Chervil For Garnish
Method
- Place the chicken, carrots, celery, onion, garlic, and chicken stock in a slow cooker. Put the lid on and cook on low heat for 6 hours.
- Before serving, squeeze in lemon juice and season with salt and pepper.
- Serve with cooked rice and fresh chervil.
