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canola oil ground beef kosher salt ground black pepper ketchup yellow mustard brown sugar queso dip tortilla chips
Viewed: 9 - Published at: 9 years agoIngredients
- 1 teaspoon canola oil
- 1 pound ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 jar queso dip
- 1 (16-ounce) bag of tortilla chips
Method
- In medium saute pan, warm canola oil over medium-high heat. Add ground beef, salt and pepper to pan, stirring every couple minutes to break up meat. Saute meat until fully cooked, 6 to 7 minutes. Remove pan from heat. Push the cooked ground meat to one side of the pan, and use a spoon to remove and discard a majority of the fat from beef. Stir ketchup, mustard, brown sugar and cayenne powder into the ground beef, and warm the meat over medium-high heat for just a couple minutes until beef is combined with sauce.
- Pour queso dip into a microwave-safe dish, and heat in microwave until warm. Layer a plate with the tortilla chips, pouring warm sloppy joe mix over the chips. When queso dip is heated, drizzle over chips, and serve.
