Skinny Molten Lava Cakes - chocolate chips

Method

• 1.Preheat oven to 400°F.
• 2.Set aside 4 ramekins or custard dishes greased (I used spray olive oil and it worked great!).
• 3.In a double boiler melt and blend the butter and chocolate.
• 4.Stir in stevia.
• 5.In a separate bowl beat your eggs.
• 6.Add in a small amount of the chocolate mixture to the beaten eggs to temper them.
• 7.Slowly add in the rest of your chocolate mixture followed by the pumpkin.
• 8.Mix in oat flour until completely blended.
• 9.Add cake batter evenly to the ramekins.
• 10.Add ramekins to a baking sheet and place in the oven.
• 11.Bake for 10 minutes.
• 12.Remove from oven and place each ramekin upside down on a plate.
• 13.Wait 2 minutes before removing the ramekins from the cakes.
• 14.Top with your choice of topping (listed below) and serve immediately.