Simple ShepherdS Pie - instant mashed potatoes

Method

• Make instant potatoes according to box (12 servings = 6 cups) - set aside.
• Preheat oven 375 degrees.
• Saute Onion in butter until clear.
• Brown ground beef until its crumbled and cooked thoroughly - drain fat if needed.
• Stir in spices with 1/2 cup water and cook for a few minutes (I use a taco seasoning packet, or whatever I have on hand).
• Spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together).
• Next, spread a layer ground beef.
• Sprinkle cheese.
• Layer corn and peas.
• Top with the remaining potatoes.
• Bake in the preheated oven for 30 minutes, or until hot and golden brown.