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Categories:
sausage eggs milk mustard Cheddar cheese Bread salt mushrooms tomato bell pepper green onion potato green chili
Viewed: 27 - Published at: 10 months agoIngredients
- 1 lb breakfast sausage
- 10 eggs
- 3 cups milk
- 2 teaspoons dry mustard
- 8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese
- 6 cups bread, cubed
- salt and pepper
- optional add-in ideas
- sliced mushrooms (optional)
- chopped tomato (optional)
- chopped bell pepper (optional)
- green onion (optional)
- precooked potato, chunks (optional)
- green chili (optional)
Method
- Preheat oven to 325 degrees.
- Cook the breakfast sausage as directed on the package. Crumble and drain.
- In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
- Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
- Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
- Repeat layer of bread, cheese, sausage, and optional ingredients if used.
- Pour egg mixture over the top of the casserole.
- Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.
