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Ingredients
- 2 cups milk
- 2 tablespoons flour (more for an extra-thick sauce)
- 6 ounces extra-sharp cheddar cheese, shredded
- 1 dash garlic powder
Method
- Heat milk over medium heat to a gentle simmer.
- Toss flour with cheese. Add to simmering milk by handfuls, stirring in each handful and letting it melt before adding the next.
- After all cheese has been added bring the sauce to a gentle simmer for one minute.
- Remove from heat and let sit 3-5 minutes before using on any food that tastes good under cheese sauce.
