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Categories:Viewed: 131 - Published at: 5 years ago
Ingredients
- 1 cup dry white wine
- 1/4 cup white wine vinegar (or less to taste)
- 2 tablespoons lemon juice
- 2 -3 garlic cloves, chopped
- 2 shallots, chopped
- 1 cup unsalted butter
- salt
- pepper
Method
- Combiine the wine, vinegar, lemon juice, garlic, and shallots in a medium saucepan. Boil over high heat, reducing the liquid until about 1/4 cup remains. Slowly whisk in the butter, making sure you keep the temperature even, not too hot or too cold. When all the butter has been added and you have a creamy smooth sauce, season with salt and pepper to taste.
- Serve immediately. Do not try to hold the sauce longer than 1 hour. Enjoy!
