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Categories:
egg substitute ketchup Italian seasoning garlic seasoning salt parsley Bread ground sirloin lean ham Mozzarella cheese
Viewed: 80 - Published at: 7 months agoIngredients
- 1/4 cup egg substitute
- 2 tablespoons ketchup
- 1/2 teaspoon italian seasoning
- 1 garlic clove, minced
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon parsley
- 1 slice light bread
- 1 lb ground sirloin
- 4 slices lean ham
- 1 1/2 cups lowfat mozzarella cheese, shredded
Method
- In a large bowl, combine the egg substitute, ketchup, Italian seasoning, garlic, seasoned salt, and parsley, mixing well.
- Process bread into crumbs; add to mixture.
- Crumble sirloin over mixture; combine completely.
- On a piece of heavy duty aluminum foil, press meat into a rectangle.
- Evenly place ham over meat to within 1 inch of edge.
- Sprinkle 3/4 cup mozzarella over ham.
- Roll jellyroll style, removing foil as you roll.
- Seal all edges completely.
- Bake, uncovered, seam side down at 350°F for 1 hour.
- Sprinkle with remaining 3/4 cup mozzarella.
- Bake 5-10 minutes longer or until cheese is melted.
