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Categories:
onions stalks celery olive oil garlic chicken broth flour lemon juice cayenne pepper Tabasco sauce shrimp lump crabmeat green onion parsley Basmati rice
Viewed: 12 - Published at: 7 years agoIngredients
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon granulated garlic
- 2 1/2 cups chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon cayenne pepper (to taste)
- 2 teaspoons Tabasco sauce
- 1 1/2 lbs shrimp, peeled and deveined
- 1 1/2 lbs lump crabmeat
- 1/4 cup green onion, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoons dried parsley
- 3 cups cooked basmati rice or 3 cups brown rice
Method
- In a large stockpot, saute onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
- Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
- Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
- Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
- Serve over rice.
