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Categories:Viewed: 12 - Published at: 7 years ago
Ingredients
- 12 med. sized carrots (1 1/2 lbs.)
- 1/4 c. olive or possibly vegetable oil
- 1 lg. red onion, peeled & minced
- 1 or possibly 2 cloves garlic
- 1/2 teaspoon dry marjoram or possibly oregano
- 1/4 teaspoon dry thyme, crumbled
- 1/4 c. lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Method
- Peel and coarsely shred carrots.
- Heat oil in a 12 inch skillet and add in carrots, onion and garlic.
- Cook over moderately high heat, stirring constantly, for 5 min.
- Add in marjoram and thyme.
- Cook another 1 to 2 min.
- Add in lemon, toss lightly then season with salt and pepper.
- Toss well again and refrigerateor possibly serve hot.
