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Categories:
head of Green Cabbage sugar kosher salt freshly ground black pepper onion lemon juice vegetable oil white wine vinegar cherry tomatoes fresh cilantro fresh mint pomegranate seeds
Viewed: 107 - Published at: 3 years agoIngredients
- 1 small head of green cabbage, thinly sliced
- 1/4 teaspoon sugar
- 1 teaspoon kosher salt, plus more
- 1/4 teaspoon freshly ground black pepper, plus more
- 1/2 small onion, finely chopped
- 1/4 cup fresh lemon juice
- 1/4 cup vegetable oil
- 1 tablespoon white wine vinegar
- 1 pint cherry tomatoes, halved
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/2 cup pomegranate seeds
Method
- Toss cabbage, sugar, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl, cover, and let sit at room temperature 30 minutes to allow cabbage to soften (or cover and chill up to 2 hours).
- Add onion, lemon juice, oil, and vinegar to cabbage and toss to coat. Let sit, uncovered, at room temperature 5 minutes. Add tomatoes, cilantro, mint, and pomegranate seeds and toss to combine. Taste and adjust seasoning with more salt and pepper as needed.
