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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 2 lb. lean stew beef (7-bone roast), all fat trimmed and cut into bite-size pieces
- 2 cans Campbell's golden mushroom soup
- 1/2 envelope dry onion soup mix
- 3/4 c. cooking sherry
Method
- Put stew beef (or 7-bone roast) into a casserole.
- Do not brown as it will brown during cooking.
- Mix remaining ingredients and pour over meat.
- Cover casserole.
- Bake at 325° for 3 hours. Serve over rice.
- Meat will be fork- tender and have a luscious brown gravy.
- Great during the winter, especially during the busy holidays.
