You may also like
Categories:
Cake egg milk sugar sugar canola oil pancake mix cinnamon pecans raisins salt Cream Cheese Frosting cream cheese Ricotta cheese sugar pecans
Viewed: 17 - Published at: 9 years agoIngredients
- Cake
- 1 egg, beaten
- 3 tablespoons milk (I used Vanilla Soy)
- 2 tablespoons sugar free torani syrup (I used Sugar Free Vanilla)
- 2 tablespoons no sugar added strained carrot baby food
- 2 tablespoons canola oil
- 3 tablespoons multigrain pancake mix (I use this)
- 1 teaspoon cinnamon
- 1 tablespoon pecans, chopped
- 1 tablespoon raisins
- 1 scoop vanilla protein powder
- 1 pinch salt
- Cream Cheese Frosting
- cream cheese
- ricotta cheese
- sugar free torani syrup or sugar-free maple syrup
- pecans
Method
- In a measuring cup or microwave safe mug, Mix egg, milk, syrup, carrot and oil and combine thoroughly. In a separate bowl, mix pancake mix, cinnamon, nuts, raisins, protein powder and salt. Tip dry into wet and stir till combined. Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices. Top with Cream Cheese Frosting.
- Cream Cheese Frosting: Equal parts Cream Cheese, softened and Ricotta Cheese sweetened with Sugar Free Torani Syrup or Sugar Free Maple Syrup to taste. Mix in a few chopped pecans.
