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Ingredients
- 6 each beef, steak grilling
- 1 x vegetable oil for basting
- 1 x salt
Method
- Slit fat selvedge on steaks or chops to prevent meat curling while cooking.
- Sprinkle meat on each side with hawayij and leave for 30 minutes at room temperature.
- When coals are red hot, dab meat with oil and place over fire.
- Cook until seared on each side and raise grid or move meat to a cooler part of the fire.
- Continue to cook until done to taste, though the Yemani taste is for well-done meat.
- Brush occasionally with oil during cooking.
- When cooked, season with salt and serve immediately.
