Shannons Bread & Butter Pickles - Japanese cucumbers

Method

• Cut cucumbers and onions and place in large bowl.
• [Cucumber: cut in 1/4 inch rounds, then cut each round into quarters (4 piecs).
• Onions should be cut to about the same size.
• ].
• Add enough water to just cover.
• Add salt.
• Soak for 1 hour; then drain.
• Bring to boil vinegar, sugar, turmeric, and celery seeds to boil.
• Add cucumbers and onions to liquid.
• Cook until cucumbers change color.
• (Sorry, the recipe doesn't say how long this takes.
• I'm guessing 15 minutes; I may be way off.
• ).
• Place in mason jars while still hot to seal.