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Ingredients
- 1 orange, Thick-skinned
- 2 cups orange juice
- 6 ounces white rum
- 2 ounces Curacao
- 4 ounces light cream
- 1 cup ice, crushed
Method
- Peel 1 CALIFORNIA (thick-skinned) ORANGE rind very thinly and close to the edge, avoiding the white pulp, and chop finely.
- Place the rind in the blender with all other ingredients.
- Blend until thoroughly smooth and thick.
- Pour into 4 ounce glasses.
- Garnish with ORANGE SLICES and FRESH STRAWBERRIES.