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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 1 tablespoon olive oil or 1 tablespoon canola oil
- 1 1/2 lbs salmon
- 1 teaspoon fresh ground pepper
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
Method
- Dust salmon with freshly ground pepper, flesh side up.
- Heat oil in the pan on high heat until oil gets a little smoky.
- Starting with pepper-side down, sear 3 minutes each side.
- Remove salmon from pan and reduce heat to medium.
- Immediately place balsamic vinegar in pan, where it will reduce quickly.
- Add Dijon and mix until well blended.
- Starting with pepper-side down, place salmon into glaze, coating both sides completely and turn fire off.
