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Ingredients
- 1 cup rice flour
- 1 egg yolk
- 1 cup ice water
- 1 cup rice flour
- oil
Method
- In a mixing bowl add all of the items and blend together.
- Lightly coat the seafood in rice flour than dip batter.
- Deep fry in 360 degree the tempura in oil.
- Drain onto paper towel.
- Serve hot.