Seafood Kimchi Rice Pizza - rice

Method

• Cut the crab meat into diagonal slices.
• Cut the octopus into easy to eat slices.
• If using chilled rice, microwave until slightly warmed.
• Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil.
• (this helps spreading the rice).
• It should look like this (I mixed brown rice with white rice).
• Completely cover the rice with cheese.
• Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
• Cover with a lid and cook on high heat.
• When it begins to sizzle, lower the heat to low (180C) for 15 minutes.
• Open the lid and top with green onion if you'd like.
• It's all done.
• The crispy rice is crunchy, chewy, and delicious.
• You'll keep drinking more and more with this combination of toppings.