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Categories:
butter flour milk salt ground pepper American cheese ham green onions butter eggs mushrooms butter bread crumbs
Viewed: 23 - Published at: 6 years agoIngredients
- 2 Tbsp. butter
- 2 1/2 Tbsp. flour
- 2 c. milk
- 1/2 tsp. salt
- 1/8 tsp. ground pepper
- 1 c. American cheese, shredded
- 1 c. cubed ham
- 1/4 c. chopped green onions
- 3 Tbsp. melted butter
- 1 dozen eggs, beaten
- 1 (4-oz.) can sliced mushrooms, drained
- 1/4 c. melted butter
- 2 1/4 c. soft bread crumbs
Method
- To make cheese sauce, melt 2 Tbsp. butter, blend in flour and cook for 1 minute.
- Gradually stir in milk; cook until thick.
- Add salt, pepper and cheese; stir until cheese melts.
- Set aside. Saute ham and green onion in 3 Tbsp. butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in the mushrooms and cheese sauce.
- Spoon eggs into a greased 13 x 9 baking pan.
- Combine melted butter and bread crumbs; spread evenly over egg mixture.
- Cover; chill overnight.
- Uncover and bake at 350 degrees for 30 minutes.
