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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1/2 c. dry bread crumbs
- 1/2 c. coarse cracker crumbs
- 5 Tbsp. melted butter
- 2 pt. small oysters
- 1 can cream of mushroom soup
Method
- Combine crumbs and butter.
- In small ovenproof bowl, alternate layers of crumbs and oysters.
- Pour soup over top; top with crumbs.
- Bake at 350° for 1 hour.