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Categories:
cabbage carrots radish red bell pepper fresh mint fresh cilantro green onions rice vinegar Asian sesame oil vegetable oil Serrano chiles
Viewed: 18 - Published at: a year agoIngredients
- 6 cups thinly sliced savoy cabbage
- 1 cup coarsely grated peeled carrots
- 1 cup coarsely grated peeled daikon radish
- 1 large red bell pepper, cut into 2 x 1/3-inch strips (about 2 cups)
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 4 green onions, sliced
- 7 tablespoons seasoned rice vinegar
- 2 tablespoons Asian sesame oil
- 2 tablespoons vegetable oil
- 2 serrano chiles, seeded, minced
Method
- Combine first 7 ingredients in large bowl. Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD:
- Drizzle dressing over salad and toss to coat evenly. Season salad to taste with salt and pepper and serve.
- Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves. The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated.
- Daikon ("large root" in Japanese) radishes look like giant white carrots. They have a mild radish flavor and are available at some supermarkets and at Asian markets.
