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Categories:
prawns sake salt clove garlic water chicken sugar sake ketchup soy sauce doubanjiang salt katakuriko
Viewed: 34 - Published at: 3 years agoIngredients
- 400 grams Shelled prawns
- 1 tbsp Sake
- 1 Salt
- 1 Japanese leek
- 1 clove Garlic
- 200 ml Water
- 1 tsp Chicken stock granules
- 2 tsp Sugar
- 1 tbsp Sake
- 4 tbsp Ketchup
- 1/2 tsp Soy sauce
- 1/2 tsp Doubanjiang
- 1 dash Salt
- 1 Katakuriko
Method
- Shell and devein the shrimp if necessary (cut a notch along the spine of the shrimp and remove the vein).
- Combine the sake and salt in a bowl.
- Mix in the prawns to season.
- Mince the leek and garlic.
- Combine the ingredients in a bowl and set aside.
- Coat the shrimp in katakuriko and fry in a good amount of oil.
- The shrimp will cook a bit more in the sauce, so fry for about 8 minutes.
- Remove the shrimp from the pan and absorb the excess oil with paper towels.
- Add a small amount of oil, and cook the leek and garlic over low heat until aromatic.
- Combine the ingredients and add them to the pan, simmer the mixture over low heat.
- Add in the cooked shrimp, and cook until the sauce thickens.
- Yummy simmering shrimp.
