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Ingredients
- 1/4 cup butter
- 1 cup chopped onion
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 1/4 cup complete pancake and waffle mix
- 2 eggs
Method
- Melt butter in large skillet over medium-low heat. Add onion. Cook 10 minutes or until tender.
- Heat waffle iron according to manufacturer's instructions.
- Whisk eggs in large bowl. Stir in mashed potatoes and flour until evenly blended. Stir in onion and butter until blended.
- Spoon about 1/2 cup batter (depending on size of waffle iron) into center of waffle iron. Close lid and cook 4 minutes or until deep golden brown. Repeat to cook remaining waffles.
