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Categories:Viewed: 92 - Published at: 4 years ago
Ingredients
- 1 round bone chuck roast (3 to 3 1/2 lb.)
- 1 Tbsp. cooking oil
- 2 large onions, diced
- 2 garlic cloves, minced
- 16 oz. tomatoes with liquid
- 1 c. water, divided
- 2 Tbsp. horseradish
- 1 tsp. browning sauce
- 1/2 tsp. salt
- pepper
- 1/4 c. flour
Method
- Brown roast in oil.
- Saute onions and garlic until tender. Add to roast.
- Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt and pepper.
- Cover and simmer 2 to 3 hours until tender.
- Remove roast.
- Use 2 cups pan juices.
- Mix flour and water; stir into juices.
- Cook for 5 minutes until thick and bubbly.
- Slice roast and serve with gravy.
