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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 2 chipotle peppers in adobo, finely chopped
- 2 tablespoons olive oil
- 3 cloves garlic finely chopped
- 1 onion medium, finely chopped
- 1 tablespoon sugar optional
- 1/2 teaspoon dried oregano leaves, crushed
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Method
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise with chipotle peppers in small bowl; set aside.
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook garlic, onion, sugar and oregano, stirring occasionally, 3 minutes or until onion is tender. Stir in shrimp, salt and pepper and cook 3 minutes or until shrimp turn pink. Remove from heat; stir in mayonnaise mixture. Serve, if desired, with hot cooked rice.
