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Categories:Viewed: 95 - Published at: 6 years ago
Ingredients
- 1 head cabbage, Tina says green, but think you could use red if available
- 1 onion, finely chopped
- 1 cup apple juice
- 1/2 cup balsamic vinegar
- 2 cinnamon sticks
- 1/4 cup light corn syrup or 1/4 cup honey
- butter (for frying)
- salt and pepper
Method
- Slice the cabbage thinly and saute over medium high heat together with the onion for a couple of minutes.
- Mix the Apple juice, balsamic vinegar, cinnamon sticks, and syrup or honey. Cover and let simmer until the cabbage softens. This will take about 15 minutes.
