Sauteed Brussels Sprouts With Crisp Bacon - Brussels

Method

• Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside.
• Brown bacon in a medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside.
• Place sprouts in the skillet with bacon drippings and saute over medium-high heat, shaking pan occasionally to toss.
• Season with salt and pepper to taste. Add bacon pieces, toss and serve warm.