You may also like
Ingredients
- 1 pound Ground Sausage, Cooked Completely
- 12 Tablespoons Grated Cheese (or 1 Tablespoon For Each Muffin Tin)
- 8 whole Eggs, Beaten
- 1 teaspoon Seasoned Salt
- 3/4 cups Milk (I Used Heavy Cream Because I'm Eating No Carbs Or Sugar And Milk Has Lots Of Sugar)
Method
- Preheat oven to 400°F and spray a muffin tin with cooking spray. Divide sausage equally among 12 muffin cups. Put 1 tablespoon of cheese on top of the sausage. Beat eggs and add season salt and milk. Pour the egg mixture into the muffin cups until almost full.
- Bake for 15 minutes. Then gently remove from the muffin tin and serve.
