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Categories:Viewed: 71 - Published at: a year ago
Ingredients
- 1 (1 lb) package pork sausage, ground
- 3 cups baking mix (Bisquick)
- 1 1/2 cups cheddar cheese, shredded
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1/4 cup green onion, chopped (optional)
- 3/4 cup water
Method
- Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
- Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
- Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
- Spoon into lightly greased muffin pans, filling to top of cups.
- Bake at 375 degrees for 20-25 minutes or until lightly browned.
