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Sauerkraut - cabbage
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Categories:
cabbage
salt
ground red pepper
Viewed:
22 -
Published at:
3 years ago
Ingredients
2 heads cabbage, chopped fine
1 tsp. salt
1 tsp. ground red pepper
Method
Pack cabbage tightly into quart jars.
Add salt and red pepper. Pour tap water over until full.
Seal and set aside to sour.
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