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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 large can sauerkraut
- 1 c. sugar
- 1/2 c. vinegar
- 1/2 c. salad oil
- 1 c. diced green pepper
- 3/4 c. chopped onion
- 1 c. diced celery
- 1 small jar pimento
Method
- Mix all ingredients and refrigerate overnight.