Ingredients

  • 1/2 kg ground chicken
  • 1/4 cup hemans olive oil mayonnaise (to be soy-free)
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 tablespoons fresh lemon juice
  • 1 egg
  • 1/2 cup rice crackers, very crushed (to be wheat or gluten-free)
  • sea salt
  • fresh ground black pepper
  • 3/4 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix)
  • 2 tablespoons rice flour (to be gluten-free)
  • 1 1/2 tablespoons olive oil

Method

  • Combine all ingredients except flour and oil in a medium bowl.
  • Flour hands and roll 1 tbls of mixture into a ball.
  • Repeat until all mixture is used.
  • Shallow fry in oil until browned or use as directed in Recipe #363669.